Sour Cream Chocolate Chip Cake - Sing For Your SupperCinnamon Chocolate Chip Sour Cream ...
Using an electric mixer, cream together the butter, sour cream and sugar. In a large bowl, beat the eggs, sugar, water, sour cream and vanilla. Cool before removing from the pan. A light and fluffy sour cream coffee cake is studded with not one but two cups of dark chocolate chips to create the perfect breakfast or brunch dish to begin your day. Pour batter into prepared pan.
Beat in egg, sour cream and vanilla.
chocolate chip cake is an old family favorite, paying homage to hesh's, a standout philly bakery that for over 50 years was our source for birthday, bar and bat mitzvah, sweet 16, and wedding cake. The crumb is tender and tight thanks to the sour cream, the crust is crunchy and is very easy to make, of course. Prepare topping by combining brown sugar, cinnamon and nuts. Add in large eggs and beat well. Grease and line three 6 inch round baking tins (or two 8 inch baking tins). In a large mixing bowl with an electric mixer, beat the butter and brown sugar for 2 to 3 minutes. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. This one bowl chocolate chip sour cream coffee cake takes just 10 minutes to prepare and you likely have all the ingredients in your fridge or pantry already. Pour into the bottom of the greased 9x13 pan. Let it cool in the pan for about 15 minutes and then turn the cake over onto a wire rack. Line your loaf pan with parchment paper for easy lift out. Beat on medium speed of mixer 3 minutes. Preheat the oven to 350°.
In a separate bowl blend together the flour, baking powder, baking soda, and salt. Spoon half the batter into the prepared pan. Add cake mix, pudding mix, and mix until just combined. Preheat oven to 325 f. Preheat oven to 350 degrees f.
Add flour, baking powder, salt and stir until just combined {don't over mix}.
In a medium bowl, whisk together the flour, baking powder and salt. Add in large eggs and beat well. Beat on medium speed of mixer 3 minutes. Sift flour into a bowl with salt and baking soda. Incorporate the dry ingredients and the rest of the chocolate chips to form a nice yellow batter. In a large mixing bowl, add sour cream, oil, eggs, water and mix until smooth. In a small bowl, mix together the sugar and cinnamon. Add vanilla and eggs, one at a time, and continue to beat until mixture is combined and creamy. Add egg blending till combined, blend in the vanilla. cream butter in an electric mixer with paddle attachment. Eggs, cocoa, salt, all purpose flour, vanilla extract, heavy whipping cream and 6 more. Add in hood light sour cream and eggs. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
Add butter, sour cream, eggs and vanilla; Add sugar and blend for about 4 minutes, scraping the sides of the bowl as needed with a spatula. Cool in pan on wire rack. Add eggs, one at a time, mixing until combined after each addition. In the bowl of an electric stand mixer combine the flour, 1 1/2 cups sugar, baking powder, baking soda, salt, sour cream, butter, vanilla and eggs.
Whisk together the flour, baking powder, baking soda and salt in a small bowl.
Beat in egg, sour cream and vanilla. In a small bowl, mix together the sugar and cinnamon. Add 1/2 the flour mixture to the creamed mixture. In a medium sized mixing bowl, add chocolate chips and 3 tablespoons of the dry cake mix. In a large mixing bowl, add sour cream, oil, eggs, water and mix until smooth. Add the eggs, 2 at a time, beating well after each addition. In a microwave, melt butter and chocolate; Prepare topping by combining brown sugar, cinnamon and nuts. Add the eggs, two at a time, mixing well after each addition. In a bowl, combine softened butter and sugar. In a small bowl, dissolve the baking powder and the baking soda in the sour cream, and add to the creamed mixture. Apart onto greased baking sheets. Add all the ingredients, except for the chocolate chips, in a large mixing bowl.
Sour Cream Chocolate Chip Cake - Sing For Your SupperCinnamon Chocolate Chip Sour Cream .... Mix together cake mix, pudding, sour cream, eggs, oil and water until thoroughly blended. Combine the flour, baking powder, and salt in a bowl, fluffing lightly with a fork. Add in 1/3 of the sour cream and repeat above, until all the flour and sour cream is used up. Sprinkle top of cake with powdered sugar. Add remaining cake mix, pudding mix, sour cream, oil, water, eggs and vanilla extract to a large mixing bowl.